Clinical Trials

Clinical Trials on Hydroxytyrosol, Oleuropein, and Olive Extracts:

Nutrition, Neuromuscular Electrical Stimulation (NMES) and Secondary Progressive Multiple Sclerosis (SPMS)

Human Studies of Hydroxytyrosol on Phase II Enzymes in Healthy Subjects

Hydroxytyrosol and Vitamin E in Pediatric Non-Alcoholic Steatohepatitis (NASH)

Punicalagin and Hydroxytyrosol Mixture on Different inflammatory Markers (PROBELTEII)

Olive Leaf Extract as Part of a Healthy Lifestyle in the Reduction of Blood Pressure

Effect of Olives on Glycaemic Response in Vivo

Dietary Supplement for Joint: the OLE Study

Absorption and Metabolism of Olive Leaf Extract and its Effects on Vascular Reactivity and Cytokine Concentrations

Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers

Investigating the Effect of Standardized Olive Extract on Bone Turnover Markers in Postmenopausal Women

The Effect of Olive Leaf Extract on Cardiovascular Health

Effects of Water-soluble Olive Extract Supplementation

The Effect of a Red Rice and Olive Extract Nutrition Supplement on Cholesterol Levels in Patients with Metabolic Syndrome

The Effect of Olive Leaf Extract on Blood Pressure in Overweight Prehypertensives

Effect of Olive Leaves as Hypoglycemic Agents in Diabetic Subjects

Anti-inflammatory Effect of Serum of Osteoarthritis Patients After Administration of the Oleogrape®SEED, an Extract of Grape and Olive


Recruiting Phase

Effect on Lipid Metabolism of Olive Extracts Rich in Polyphenols

Management of Mild Cognitive Impairment Patients with Extra Virgin Olive Oil (MICOIL)

Olive Oil for High Risk Breast Cancer Prevention in Women

Monocultivar Coratina Extra Virgin Olive Oil in Ulcerative Colitis Patients